Complete Ingredients to make 23L of Dutch Pilsner. This Dutch Pilsner is straw-coloured in appearance with a moderate, lingering bitterness. The yeast employed is a classic strain that leaves a slightly estery aroma that is typical of Pilsners from The Netherlands. When used with the light DME to make an all-malt beer, the combination of ingredients makes a Pilsner very true to the region. Includes 1.7kg can of Dutch PIlsner Hopped Liquid Malt Extract 1.35kg bag of Light Dry Malt Extract 11g sachet of Fermentis S-23 Lager Yeast
