Description Delight family, outdoor enthusiasts or hunters with NESCO Jerky Seasoning Teriyaki Flavor to make fresh homemade jerky from lean ground or sliced beef, pork, turkey, or other meat. To use, simply mix the seasoning and cure packs with lean ground meat or add a ½ cup of water to the seasoning and cure when making sliced jerky. Use a jerky gun to make sticks or place slices onto a NESCO dehydrator or in a conventional oven for a great-tasting snack. Jerky will be ready in a matter of hours and at a fraction of the cost of store-bought. Tuck a few bags of jerky into a school backpack or camping gear for a thoughtful and tasty treat perfect for any student or sportsman. NESCO Jerky Seasoning Works – Teriyaki Flavor Seasoning is gluten free and made in the USA. Trial Pack = 1 packet (2 lbs) 10 Pound Yield = 5 packets 26 Pound Yield = 13 packets 50 Pound Yield Bulk = 1 large bag seasoning / 1 large bag of cure Bulk Seasoning directions/measurements: 1/3 cup seasoning 2 lbs. of lean ground meat 1 tablespoon of cure Learn How to Make Jerky Click Here to View Seasoning Ingredients
