I te ahua o nga pikitia, me te takoto o te hatepe tohutohu, ka mama noa to ako ki te tunu i enei kai e hangai pu ana ki Aotearoa. Kia tu koe hei toa ki te tao panikeke, hei toki ki te tunu potaka tiakarete, hei rehe ranei ki te mahi pihapiha. Mai i te kai ata, ki te purini, tae ana ki nga kai me nga timotimo katoa i waenganui, ka noho ko tenei kohinga, kei koni atu i te 90 ona tohutao, hei kaiwhakato i te ngakaunui mauroa o te tangata ki te tunu me te tao kai. Tirohia nga tohutao hou me te rarangi kupu e reorua ana. With an illustrated, step-by-step layout, you’ll find it super easy to learn to cook these classic New Zealand recipes. Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator. From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking. Check out the new recipes and bilingual glossary. Details Format: Spiral bound Publication Date: 29/08/2023 Publisher: Hachette Aotearoa New Zealand Country of Origin: New Zealand Pages: 112
